A collection from around the Valley
TASTE, MEET TRADITION. Brody's Italian returns with new name, look
PUBLISHED IN: Ahwatukee Foothills News
Published On: June / July 2024
Written By: Nikki Link
Click image to enlarge / read.
8 Valley restaurants with amazing gluten-free options
PUBLISHED IN: AZ Big Media
Published On: July 25, 2024
Written By: Staff Writer
Brody’s Italian bordering Scottsdale and Phoenix is committed to community engagement and quality cuisine. Owner Jason Brody prioritizes community service and fosters meaningful relationships with staff and patrons alike. Most people wouldn’t think they could dine at an Italian restaurant if they’re gluten free but Brody’s Italian offers a vast variety of options. Not only do they have gluten free pizzas with any toppings of your choosing, but they can also make any of their pasta dishes with their 100% corn penne pasta. Looking for a classic chicken parmesan? They can make it for you without the flour so you can still enjoy the taste of Italy without sacrificing flavor.
20 places to celebrate National Tequila Day on July 24
PUBLISHED IN: AZ Big Media
Published On: July 24, 2024
Written By: Staff Writer
Brody’s Italian is a great upscale Italian dining experience located on Tatum and Shea which offers their covenant non-breaded chicken parmesan as well as handmade pasta and pizza. They have an amazing tequila cocktail called Not for Two made with Don Julio 1942 premium tequila, muddled with orange and black cherry offering a refreshing and refined taste in every sip. $42. Enjoy special pricing every day from 4 to 6 p.m.
Phoenix Business Journal unveils 2024 Small Business Awards finalists
PUBLISHED IN: Phoenix Business Journal
Published On: July 23, 2024
Written By: Mignon A. Gould
The Phoenix Business Journal has unveiled the finalists for the sixth-annual Small Business Awards recognizing excellence in small businesses in three size categories of micro, small and midsize companies. The event is presented by Blue Cross Blue Shield of Arizona. The supporting sponsor is Salt River Project.
Sixteen finalists were selected from a pool of 55 by a panel of judges based on various criteria including revenue growth, contributions to their industry, vision for the future, and their potential to influence the local business community.
Here are the finalists in three categories based on the number of employees, listed in alphabetical order:
Micro Company Category (1 – 10 employees)
ALINE Architectural Concepts
Arizona Growth Advisors
Brick Road Coffee (congratulations Brick Road Coffee on your win).
Brody’s Italian
BurnsBarton PLC
LIGHT DONE RIGHT - Seven sensational spritzes to sip on this summer
PUBLISHED IN: So Scottsdale Magazine
Published On: August, 2024
Written By: Alison Bailin Batz
Breezy Island @ Brody’s Italian
Bold and bright – both in its look and flavor profile – Breezy Island contains Roxx Vodka, DeKuyper Pomegranate Schnapps, strawberry puree, grapefruit juice, and lemon-lime soda. Served on therocks and garnished with a fresh orange slice, it is a delightful mix of sweet and tart flavors, with the pomegranate schnapps and strawberry puree adding fruity depth, balanced by the tangy grapefruit juice. $17.
Happy Hour Spotlight: 3 New Italian Spots
PUBLISHED IN: Phoenix Magazine
Published On: September 4, 2024
Written By: Leah LeMoine
When: 4-6 p.m. daily, bar area only
The eatery formerly known as Nick’s Italian rebranded its happy hour as well: Brody’s Bar Menu. Noshes range from $10 (whipped ricotta and honey dip, pesto-mozzarella bruschetta) to $12 (chicken Parm sliders, pepperoni stromboli), and drink specials run from $6 beers to $8 wines. 610810 N. Tatum Blvd., Phoenix, 602-953-1110, brodysitalian.com
Don’t Miss: Meatball Marinara $10
Best Deal: ROXX Martini $10