Brody’s Italian. 10810 N. Tatum Blvd. in Phoenix, is announcing its rebranding from Nick’s Italian, and is now under new owner, Jason Brody.

Guided by a profound dedication to excellent hospitality cultivated since his early days in the industry, Mr. Brody is poised to elevate the dining experience for all patrons while preserving the cherished elements that have kept his loyal clientele.

The grand unveiling happened last week, paying tribute to Mr. Brody’s father, Jamie Brody, who was a philanthropic figure within the community, according to a press release.

“Brody’s Italian is more than just a restaurant; it’s a place where memories are made and relationships are forged,” Mr. Brody said in a prepared statement. “We are staying true to the roots of our menu while adding a few new signature dishes, freshening up the wine list, and cocktail program, as well as making some necessary changes to the restaurant’s interior.”

The 1,800-square-foot restaurant is upgrading its interior with newly renovated bathrooms, new lighting, fresh paint, rewrapped booths, as well as a rebranded logo and other modern finishes.

By infusing innovation and vitality into every facet of the dining experience, Brody endeavors to captivate both longstanding patrons and newcomers alike.

“For 20 years, this restaurant has been my home, so it was only natural that I embarked on the journey to become its new owner,” Mr. Brody said. “It’s a space I’ve been incredibly passionate about, and I’m excited to continue its legacy. After signing an extended lease, we’re injecting fresh energy and innovative ideas into the mix, ensuring an exciting journey ahead.”