Though perhaps best known as the owner of Brody’s Italian, Jason Brody is a talented mixologist in his own right.

The Arizona native fell in love with the restaurant industry when he began working at Nick’s Italian at age 15 and bartending at 21. “While working behind the bar, I discovered my natural talent for connecting with people and building relationships,” Brody says. “What I love most about the industry is that no two days are ever the same. The dynamic nature of this work suits me perfectly and keeps things exciting.”

In fact, he loved his work so much that after 20 years at Nick’s Italian, he assumed ownership of the restaurant located on Tatum Boulevard and rechristened it. Now Brody’s Italian, the neighborhood spot prides itself on healthy, scratch-made Italian classics, plus an extensive wine list – and an innovative cocktail menu, of course. Stand-outs include the Brody Negroni, made with tequila in place of gin, and Brody’s personal drink of choice, a straight-up, top-shelf martini made with Scottsdale’s own ROXX Vodka and three olives.

For Brody, success in business – much like a great cocktail – comes down to consistency. A continual dedication to relationship-building is behind everything he does, including celebrating his staff, some of whom have been at the restaurant for the last 20 years. With goals to expand his brand and open more locations locally, Brody’s number one priority is to pay tribute to the community that has cheered him on every step of the way, chief among them being his family.

“Without my mama, I wouldn’t be where I am today,” he says. “She brought me into this world and has always provided the love, encouragement and guidance I’ve needed. And my late father was one of the hardest-working and most philanthropic people I’ve ever known. I strive every day to live up to his example and work as hard as possible to make both of them proud.”